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Black is Beautiful RIS 2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.99 gallons
Post Boil Size: 11.74 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Weathered Souls
No Chill: 20 minute extended hop boil time
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday October 17th 2021

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

Nebūtis

by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.5%

IBU (tinseth):

75.6

SRM (morey):

50.0

Mash pH

5.7

Cost $

19.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	US - Pilsner16 lb Pilsner	$ 1.22 / lb $ 19.56	37.7	2	36%
12 lb	US - Pale Ale12 lb Pale Ale		38	3	27%
5 lb	Flaked Oats5 lb Flaked Oats		33	2.2	11.2%
3 lb	Briess - American - Caramel Malt - 120L3 lb American - Caramel Malt - 120L		34.5	120	6.7%
2.50 lb	Brown Sugar2.5 lb Brown Sugar		45	15	5.6%
2 lb	American - Chocolate2 lb Chocolate		29	350	4.5%
2 lb	Flaked Barley2 lb Flaked Barley		32	2.2	4.5%
1 lb	American - Black Malt1 lb Black Malt		28	500	2.2%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye		29.9	240	2.2%
44.50 lbs / $ 19.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - Magnum2.5 oz Magnum Hops	Pellet	14.2	First Wort	60 min	51.04	37%
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	5.9	Boil	20 min	15.23	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.9	Boil	0 min	9.34	29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Magnum (Pellet)	51.04	37%
4.25 oz	Cascade (Pellet)	24.57	62.9%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Strike	169 °F	154 °F	60 min
6 gal	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.225 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.18 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2021-11-01 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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