Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Brown Sugar15 lb Brown Sugar |
|
45 |
15 |
60% |
|
3 lb |
Cane Sugar3 lb Cane Sugar - (late mash tun addition) |
|
46 |
0 |
12% |
|
5 lb |
Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
20% |
|
23 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Batch Sparge |
65 °F |
150 °F |
30 min |
Yeast
|
Red Star - Danstar
|
|
Amount:
|
2 Pounds |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
479 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: -1.6 oz
Temp: 80 °F
CO2 Level: 0 g/l |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Spring water |
"Redrum" No Profile Selected beer recipe by Anonymous. Extract, ABV 13.87%, IBU 0, SRM 14.94, Fermentables: (Brown Sugar, Cane Sugar, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row - Toasted)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-16 04:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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