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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 415 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.123

Final Gravity:

1.034

ABV (standard):

11.7%

IBU (rager):

85.7

SRM (morey):

50.0

Mash pH

5.6

Cost $

18.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	$ 1.49 / lb $ 16.39	38	2.5	73.3%
1.25 lb	Briess - Chocolate1.25 lb Chocolate	$ 1.89 / lb $ 2.36	25	350	8.3%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt		37	2	5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats		33	2.2	5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley		33	300	5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	3.3%
15 lbs / $ 18.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops		Pellet	12.1	Boil	60 min	85.73	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		85.73	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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