Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

415 calories 44.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 415 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Wednesday April 8th 2020
1.123
1.034
11.7%
85.7
50.0
5.6
18.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row $ 1.49 / lb
$ 16.39 		38 2.5 73.3%
1.25 lb Briess - Chocolate1.25 lb Chocolate $ 1.89 / lb
$ 2.36 		25 350 8.3%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
15 lbs / $ 18.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 85.73 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Cory Meisch. All Grain, ABV 11.7%, IBU 85.73, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Wheat Malt, Flaked Oats, Roasted Barley, Caramel / Crystal 60L) Hops: (Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-12 22:14 UTC