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BanArian

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)

Created: Sunday September 22nd 2019

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.4%

IBU (tinseth):

41.1

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	8.51	70.1%
300 g	Finland - Crystal Malt 100300 g Crystal Malt 100	35	99.91	2.3%
200 g	United Kingdom - Chocolate200 g Chocolate	34	1132.64	1.6%
300 g	American - Blackprinz300 g Blackprinz	36	1332.78	2.3%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	158.62	2.3%
200 g	Finland - Crystal Malt 300200 g Crystal Malt 300	35	300.05	1.6%
250 g	United Kingdom - Roasted Barley250 g Roasted Barley	29	1466.21	1.9%
2 kg	Banana2 kg Banana	7.65		15.6%
280 g	Cane Sugar280 g Cane Sugar	46		2.2%
12,830 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops		Pellet	15	Boil	60 min	41.08	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		41.08	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	4	13	18	45	77
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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