juicy mango pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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juicy mango pale ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 2nd 2019
1.057
1.012
6.0%
42.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 42.81 20%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Aroma at 145 °F 0 min 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma at 145 °F 0 min 20%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
5 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"juicy mango pale ale" American Pale Ale beer recipe by argyleskull. All Grain, ABV 6%, IBU 42.81, SRM 7.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Malt, White Wheat) Hops: (Simcoe, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 17:04 UTC
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