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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Murk
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday January 19th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

28.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	70.2%
0.90 kg	Rolled Oats0.9 kg Rolled Oats	33	2.2	15.8%
0.40 kg	United Kingdom - Dextrine Malt0.4 kg Dextrine Malt	33	1.8	7%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	7%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	First Wort	0 min	4.06	1.2%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Whirlpool at 75 °C	5 min	3.24	3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 75 °C	5 min	10	12%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	5 min	11.55	12%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		24%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		24%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24%
167 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	4.06	1.2%
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops	3.24	27%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	10	36%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	11.55	36%
167 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66.5 °C	60 min
	Temperature	--	77 °C	--
10 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Late Knights Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	6	35	47	56	281
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 1 additional packet of dry US-05 to guarantee fermentation

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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