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170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Murk
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 19th 2018
1.056
1.010
5.9%
28.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.2%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 15.8%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 7%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 First Wort 0 min 4.06 1.2%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 5 min 3.24 3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 75 °C 5 min 10 12%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 5 min 11.55 12%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 24%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 24%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 24%
167 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Late Knights Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 6 35 47 56 281
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66.5 °C 60 min
Temperature -- 77 °C --
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Pitch 1 additional packet of dry US-05 to guarantee fermentation

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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 15:06 UTC