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Cottage House Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: azscoob inspired
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday July 5th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

37.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.73 lb	American - Pale 2-Row7.73 lb Pale 2-Row	37	1.8	77.4%
1.36 lb	American - Red Wheat1.36 lb Red Wheat	38	2.5	13.6%
0.45 lb	American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L	34	60	4.5%
0.45 lb	Flaked Oats0.45 lb Flaked Oats	33	2.2	4.5%
9.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.35 g	Sorachi Ace11.35 g Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	19.26	21.1%
8.50 g	Fuggles8.5 g Fuggles Hops	Pellet	4.5	First Wort	0 min	5.85	15.8%
11.35 g	Fuggles11.35 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	4.96	21.1%
22.70 g	Fuggles22.7 g Fuggles Hops	Pellet	4.5	Boil	15 min	7.05	42.1%
53.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.35 g	Sorachi Ace (Pellet) 11.35 g Sorachi Ace (Pellet) Hops	19.26	21.1%
31.20 g	Fuggles (Pellet) 31.2 g Fuggles (Pellet) Hops	12.9	57.9%
11.35 g	Fuggles (Leaf/Whole) 11.35 g Fuggles (Leaf/Whole) Hops	4.96	21.1%
53.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	148 °F	60 min
3 gal		Sparge	--	170 °F	10 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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