View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jubilee Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday April 19th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (alternate):

4.7%

IBU (tinseth):

48.8

SRM (morey):

3.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Crisp Malting - Extra Pale Ale Malt2.1 kg Extra Pale Ale Malt	38	1.7	42.4%
2.30 kg	Bestmalz - BEST Heidelberg2.3 kg BEST Heidelberg	38	1.3	46.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4%
0.10 kg	United Kingdom - Crystal 15L0.1 kg Crystal 15L	34	15	2%
0.10 kg	United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats	33	1.3	2%
0.15 kg	Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt	37.7	2.2	3%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Leaf/Whole	9	Boil	60 min	45.15	71.4%
20 g	Charles Faram - Jester20 g Jester Hops	Leaf/Whole	9	Boil	5 min	3.6	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops	45.15	71.4%
20 g	Charles Faram - Jester (Leaf/Whole) 20 g Jester (Leaf/Whole) Hops	3.6	28.6%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Salt		Water Agt	Mash	1 hr.
55 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-15 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!