{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.20 kg | Cane Sugar0.2 kg Cane Sugar |
R 20.00 / kg R 4.00 |
46 | 0 | 3.8% |
| 4 kg | Crisp Malting - Clear Choice Malt4 kg Clear Choice Malt |
R 24.00 / kg R 96.00 |
37 | 2.5 | 76.9% |
| 1 kg | Crisp Malting - Europils Malt1 kg Europils Malt |
R 24.00 / kg R 24.00 |
37.5 | 1.87 | 19.2% |
| 5.20 kg / R 124.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Yakima Valley Hops - Southern Aroma25 g Southern Aroma Hops |
R 550.00 / kg R 13.75 |
Pellet | 5.8 | Boil | 30 min | 12.88 | 100% |
| 25 g / R 13.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Yakima Valley Hops - Southern Aroma (Pellet) 25 g Southern Aroma (Pellet) Hops |
R 550.00 / kg R 13.75 |
12.88 | 100% |
| 25 g / R 13.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Strike | 69 °C | 67 °C | 60 min | |
| 14.88 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
|||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 80.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
Recipe Tools ▼
Brew!
