Porter After Eight Beer Recipe | Partial Mash English Porter | Brewer's Friend
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Porter After Eight

261 calories 27 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 261 calories (Per 0.5L)
Carbs: 27 g (Per 0.5L)
Created: Wednesday May 19th 2021
1.056
1.014
5.5%
24.7
24.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 48.8%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 4.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.9%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 23.04 4.9%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Polaris5 g Polaris Hops Leaf/Whole 21 Boil 30 min 13.6 20%
5 g Barth-Haas - Polaris5 g Polaris Hops Leaf/Whole 21 Boil 15 min 8.78 20%
15 g Barth-Haas - Polaris15 g Polaris Hops Leaf/Whole 21 Boil 1 min 2.29 60%
25 g / 0.00 €
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter After Eight" English Porter beer recipe by VilleVuorinen. Partial Mash, ABV 5.49%, IBU 24.67, SRM 24.67, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Chocolate Malt, Flaked Oats, Premium English Caramalt) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 17:23 UTC
NEW Water Requirements:
Porter After Eight
Equipment Profile Used

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Water Requirements:
Porter After Eight
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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