Porter After Eight - Beer Recipe - Brewer's Friend

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Porter After Eight

261 calories 27 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 261 calories (Per 0.5L)
Carbs: 27 g (Per 0.5L)
Created: Wednesday May 19th 2021
1.056
1.014
5.5%
24.7
24.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 48.8%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 4.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.9%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 23.04 4.9%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Polaris5 g Polaris Hops Leaf/Whole 21 Boil 30 min 13.6 20%
5 g Barth-Haas - Polaris5 g Polaris Hops Leaf/Whole 21 Boil 15 min 8.78 20%
15 g Barth-Haas - Polaris15 g Polaris Hops Leaf/Whole 21 Boil 1 min 2.29 60%
25 g / 0.00 €
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 12.6
Mash volume with grains (equipment estimates 22.4 L) 14.3
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 10
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Porter After Eight" English Porter beer recipe by VilleVuorinen. Partial Mash, ABV 5.49%, IBU 24.67, SRM 24.67, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Chocolate Malt, Flaked Oats, Premium English Caramalt) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 17:23 UTC