Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
168 g |
East Kent Goldings168 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
21.73 |
100% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Fly Sparge |
-- |
67 °C |
120 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Whiskey soaked oak chips
|
|
Flavor |
Secondary |
2 days |
"Takomo Oatmeal Milk Stout II" Sweet Stout beer recipe by LassiL. All Grain, ABV 5.48%, IBU 21.73, SRM 37.51, Fermentables: (Pilsner Malt, Lactose (Milk Sugar), Roasted Barley, Dextrine Malt, Oat Malt, Wheat Malt, Crystal 60L, Chocolate) Hops: (East Kent Goldings) Other: (Whiskey soaked oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-21 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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