Takomo Oatmeal Milk Stout II - Beer Recipe - Brewer's Friend

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Takomo Oatmeal Milk Stout II

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday November 17th 2017
1.064
1.022
5.5%
21.7
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Finland - Pilsner Malt14 kg Pilsner Malt 37 2 66.7%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 7.1%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 3.8%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 2.4%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 9.5%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 2.4%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 2.4%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 5.7%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
168 g East Kent Goldings168 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 21.73 100%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Whiskey soaked oak chips Flavor Secondary 2 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 67 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.54 L. Suggest reducing initial water volume to 45.4 L and adding 38.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.62 L. Suggest reducing strike water volume to 32.53 L and adding 16.22 L sparge/top-off. 48.8
Strike water volume at mash thickness of 2.5 L/kg 48.8
Mash volume with grains 61.6
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 54.2 L) 55.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 83.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 77
Going into fermentor 77
Total: 104.4  
Equipment Profile Used: System Default
"Takomo Oatmeal Milk Stout II" Sweet Stout beer recipe by LassiL. All Grain, ABV 5.48%, IBU 21.73, SRM 37.51, Fermentables: (Pilsner Malt, Lactose (Milk Sugar), Roasted Barley, Dextrine Malt, Oat Malt, Wheat Malt, Crystal 60L, Chocolate) Hops: (East Kent Goldings) Other: (Whiskey soaked oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-21 21:56 UTC