Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Bravo19 g Bravo Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.07 |
32.2% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Whirlpool
|
10 min |
2.82 |
67.8% |
|
59 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 100.2 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Agua Monterrey 2017
Notes
Se agregaron 250g de malta acidificada para bajar el pH del mosto hasta
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-05 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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