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Amber Two

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98.4727%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday March 24th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

43.3

SRM (daniels):

16.1

Mash pH

5.7

Cost £

3.81

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Brew Log History

Target 29°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Warminster - GB - Warminster - Maris Otter4.5 kg GB - Warminster - Maris Otter	£ 0.00 / kg £ 0.00	36	3.5	74.4%
0.50 kg	Warminster - GB - Warminster - Munich0.5 kg GB - Warminster - Munich	£ 0.00 / kg £ 0.00	35.5	6.9	8.3%
1 kg	Warminster - GB - Warminster - Crystal 1501 kg GB - Warminster - Crystal 150	£ 0.00 / kg £ 0.00	32.5	56.8	16.5%
0.05 kg	Warminster - GB - Warminster - Chocolate0.05 kg GB - Warminster - Chocolate	£ 0.00 / kg £ 0.00	32.5	420	0.8%
6.05 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Ella10 g Ella Hops	£ 0.05 / g £ 0.53	Pellet	15	Boil	10 min	13.65	6.3%
30 g	Olicana30 g Olicana Hops	£ 0.04 / g £ 1.17	Pellet	7.2	Boil	10 min	19.66	18.8%
40 g	Ella40 g Ella Hops	£ 0.05 / g £ 2.12	Pellet	15	Whirlpool at 90 °C	10 min	10	25%
80 g	First Gold80 g First Gold Hops		Pellet	6.6	Dry Hop	3 days		50%
160 g / £ 3.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops	£ 0.05 / g £ 2.64	23.65	31.3%
30 g	Olicana (Pellet) 30 g Olicana (Pellet) Hops	£ 0.04 / g £ 1.17	19.66	18.8%
80 g	First Gold (Pellet) 80 g First Gold (Pellet) Hops			50%
160 g / £ 3.81

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
7 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1.20 g	Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.

Yeast

- Tomasgard

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from:
https://brulosophy.com/recipes/make-america-amber-again/

Influenced by:
https://beerandbrewing.com/make-your-best-american-amber-ale/

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amber Two

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