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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday June 19th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

39.0

SRM (morey):

16.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	New Zealand - American Ale Malt3.9 kg American Ale Malt	37.3	2.54	79.8%
0.35 kg	United Kingdom - Crystal 55L0.35 kg Crystal 55L	34	55	7.2%
0.24 kg	German - Vienna0.24 kg Vienna	37	4	4.9%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	1%
0.35 kg	German - CaraBohemian0.35 kg CaraBohemian	33	75	7.2%
4.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	7.68	17.9%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.73	17.9%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool	0 min	2.31	17.9%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.63	17.9%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	15 min	8.26	14.1%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.39	14.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Citra (Pellet) 39 g Citra (Pellet) Hops	18.25	49.9%
39 g	Mosaic (Pellet) 39 g Mosaic (Pellet) Hops	20.75	49.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.2 L		Infusion	--	68 °C	50 min
		Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Weston Creek, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	49	280	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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