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American Amber Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 19th 2019
1.056
1.011
5.9%
39.0
16.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg New Zealand - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 79.8%
0.35 kg United Kingdom - Crystal 55L0.35 kg Crystal 55L 34 55 7.2%
0.24 kg German - Vienna0.24 kg Vienna 37 4 4.9%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1%
0.35 kg German - CaraBohemian0.35 kg CaraBohemian 33 75 7.2%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 7.68 17.9%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 8.73 17.9%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 0 min 2.31 17.9%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.63 17.9%
11 g Citra11 g Citra Hops Pellet 11 Boil 15 min 8.26 14.1%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 15 min 9.39 14.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 280 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2 L Infusion -- 68 °C 50 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.2
Mash volume with grains (equipment estimates 35.1 L) 36.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #206867. BIAB, ABV 5.91%, IBU 39, SRM 16.21, Fermentables: (American Ale Malt, Crystal 55L, Vienna, Carafa II, CaraBohemian) Hops: (Citra, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 07:02 UTC