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East Pass Pale Ale DME

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday October 28th 2020

2020 Fail ale

by kendall

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

43.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

69.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	$ 4.33 / lb $ 12.99	45	2	21.8%
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light - (late boil kettle addition)	$ 4.33 / lb $ 38.97	45	2	65.5%
12 lbs / $ 51.96

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.97 / lb $ 1.97	34	40	7.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	$ 2.69 / lb $ 2.02	33	1.8	5.5%
$ 3.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.27 oz	Citra1.27 oz Citra Hops	$ 3.51 / oz $ 4.46	Pellet	11	Boil	60 min	36.28	38.8%
2 oz	Cascade2 oz Cascade Hops	$ 2.41 / oz $ 4.82	Pellet	7	Boil	5 min	7.25	61.2%
3.27 oz / $ 9.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.27 oz	Citra (Pellet) 1.269999997095 oz Citra (Pellet) Hops	$ 3.51 / oz $ 4.46	36.28	38.8%
2 oz	Cascade (Pellet)	$ 2.41 / oz $ 4.82	7.25	61.2%
3.27 oz / $ 9.28

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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