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Two-Hearted Clone

215 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.37 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday November 25th 2019
1.065
1.015
6.57%
56.01
6.16
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
10.75 lb German - Pilsner10.75 lb Pilsner 38 1.6 73.8%
3.2 lb Briess - Pale Ale Malt 2-Row3.2 lb Pale Ale Malt 2-Row 36.8 3.5 22%
10 oz American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L 34 40 4.3%
14.58 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Centennial35 g Yakima Valley Hops - Centennial Hops Pellet 10.4 Boil 45 min 30.49 20.7%
35 g Yakima Valley Hops - Centennial35 g Yakima Valley Hops - Centennial Hops Pellet 10.4 Boil 30 min 25.52 20.7%
3.5 oz Yakima Valley Hops - Centennial3.5 oz Yakima Valley Hops - Centennial Hops Pellet 10.4 Dry Hop 7 days 58.6%
 
Mash Guidelines
Amount Description Type Temp Time
7.91 gal 3785 ml Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.62 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.79 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.71 g Table Salt Water Agt Mash 1 hr.
1.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.57%, IBU 56.01, SRM 6.16, Fermentables: (Pilsner, Pale Ale Malt 2-Row, American - Caramel / Crystal 40L) Hops: (Yakima Valley Hops - Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 13:51 UTC
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