Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IP Hate Covid

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Be Cubed Brewing
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Thursday December 3rd 2020
1.064
1.013
6.65%
26.53
8.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 66.7%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 13.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.22 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.54 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.91 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.85 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 2 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Fly Sparge 51 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Treated water the night before with Camden Tablets.
Mash Chemistry and Brewing Water Calculator
Author: Be Cubed Brewing, Method: All Grain, Style: American IPA, ABV 6.65%, IBU 26.53, SRM 8.35, Fermentables: (Brewers Malt 2-Row, Vienna, Carafoam, Caramel Malt - 40L, Corn Sugar - Dextrose) Hops: (Centennial, Mosaic, Sabro) Other: (Irish Moss)
Last Updated and Sharing
 
32
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 19:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/