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Mailbox No. 6 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78.1% (brew house)
Source: Jason
Calories: 194 calories (Per 375ml)
Carbs: 17 g (Per 375ml)

Created: Friday August 28th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

47.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.28 kg	United Kingdom - Pale 2-Row4.28 kg Pale 2-Row	38	2.5	80.6%
0.33 kg	New Zealand - Wheat Malt0.33 kg Wheat Malt	35.4	2.13	6.2%
0.12 kg	New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt	35.4	31.98	2.3%
0.16 kg	German - Carapils0.16 kg Carapils	35	1.3	3%
0.16 kg	German - Acidulated Malt0.16 kg Acidulated Malt	27	3.4	3%
0.06 kg	United Kingdom - Cara Malt0.06 kg Cara Malt	35	17.5	1.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.8%
5.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Gem (15.4 AA)5 g Pacific Gem (15.4 AA) Hops	Pellet	15.4	Boil	60 min	8.94	1.3%
18 g	Simcoe (12.7 AA)18 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	45 min	24.37	4.5%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 82 °C	15 min	7.17	12.5%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 82 °C	15 min	4.08	6.3%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 92 °C	15 min	3.31	3.8%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		25%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		11.3%
27 g	Galaxy (14.25 AA)27 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		6.8%
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		25%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		3.8%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Pacific Gem (15.4 AA) (Pellet)	8.94	1.3%
133 g	Simcoe (12.7 AA) (Pellet) 133 g Simcoe (12.7 AA) (Pellet) Hops	27.68	33.3%
95 g	Citra (11 AA) (Pellet) 95 g Citra (11 AA) (Pellet) Hops	7.17	23.8%
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops	4.08	10.1%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops		25%
27 g	Galaxy (14.25 AA) (Pellet) 27 g Galaxy (14.25 AA) (Pellet) Hops		6.8%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.7 L	Strike	74 °C	67 °C	60 min
16.3 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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