Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
31.77 |
66.7% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.17 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northdown (Pellet) 1.4999999965689 oz Northdown (Pellet) Hops |
|
34.94 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
166 °F |
154 °F |
-- |
|
1.875 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Tangerine (outer zest only of 2)
|
|
Spice |
Boil |
5 min. |
|
1.50 oz |
Crushed Coriander
|
|
Spice |
Boil |
5 min. |
|
2 each |
Star Anise
|
|
Spice |
Boil |
-- |
Target Water Profile
Saginaw Township
Notes
Maturation: 6-10 weeks. Taken from "Radical Brewing' book on pg 212.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 17:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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