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Red Honey

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 601 calories (Per 1L)
Carbs: 53.5 g (Per 1L)

Created: Saturday February 18th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

22.1

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	43.1%
15 kg	Weyermann - Vienna Malt15 kg Vienna Malt	37	3.5	25.9%
2.50 kg	Bestmalz - BEST Munich Dark 2.5 kg BEST Munich Dark	36.23	11	4.3%
5 kg	The Swaen - GoldSwaen Red5 kg GoldSwaen Red	35	19	8.6%
2.50 kg	The Swaen - Blackswaen Honey Biscuit2.5 kg Blackswaen Honey Biscuit	37	30	4.3%
8 kg	Honey8 kg Honey - (late boil kettle addition)	35	2	13.8%
58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	30 min	3.8	33.3%
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Boil	10 min	1.79	33.3%
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	16.49	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	3.8	33.3%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	1.79	33.3%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	16.49	33.3%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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