|
Porter
|
American Porter
|
20 Litres |
1.051 |
1.014 |
4.8 |
12.55 |
28.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 8/16/2021 2:31 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
40 Gallons |
1.044 |
1.007 |
4.74 |
52.69 |
3.27 °L
|
378 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 9:42 PM |
| Notes: |
|
|
Jasmin Beer
|
No Profile Selected |
1080 Litres |
1.048 |
1.012 |
4.74 |
17.61 |
3.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:25 AM |
| Notes: |
|
|
Session IPA (malt Not Hops)
|
No Profile Selected |
410 Litres |
1.045 |
1.009 |
4.79 |
15.75 |
3.24 °L
|
378 |
0 |
|
|
Author:
|
|
Lot 10 Brewery
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:03 PM |
| Notes: |
|
|
Cherry Stout
|
No Profile Selected |
5 Gallons |
1.056 |
1.02 |
4.76 |
0 |
46.62 °L
|
378 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 12:25 AM |
| Notes: |
|
|
Moonlight Butterfly
|
Witbier
|
31.5 Gallons |
1.047 |
1.011 |
4.77 |
23.91 |
5.66 °L
|
378 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 46.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:56 PM |
| Notes: |
|
|
Fake News Pils (Kveik)
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.007 |
4.77 |
42.28 |
5.66 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 5/29/2022 8:16 AM |
| Notes: |
|
|
Ynglings IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.05 |
1.013 |
4.81 |
41.49 |
3.95 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:26 AM |
| Notes: |
|
|
Hazy XPA
|
No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.74 |
27.22 |
3.77 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:18 AM |
| Notes: |
|
|
Kölsch ALE
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.81 |
33.2 |
3.6 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 12:55 PM |
| Notes: Druhý chmeľ ide 5 min pred koncom, ale následne dielo stojí 10 min po skončení chmeľovaru, preto počítam vloženie chmeľu ako keby -15min od konca chmeľovaru. |
|
|
Fullers ESB
|
Strong Bitter
|
10 Gallons |
1.053 |
1.016 |
4.79 |
33.31 |
10.37 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:27 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
15 Litres |
1.044 |
1.008 |
4.72 |
55.25 |
4.97 °L
|
378 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 12:06 PM |
| Notes: |
|
|
ALTish
|
No Profile Selected |
322 Gallons |
12.022 |
3.098 |
4.77 |
0 |
6.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 348 Gallons |
Boil Time: 70 |
Boil Gravity: 11.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:07 PM |
| Notes: |
|
|
Brew 2
|
American IPA
|
23 Litres |
1.051 |
1.014 |
4.82 |
31.69 |
8.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132 g |
Creation
Date: 7/7/2020 7:49 AM |
Notes: Original gravity: 1.050.
Final gravity: 1.013.
Fermented @ 23C for 12 days (fermentation took place very quickly (<2 days), dry hop day 12, cold crash @ 2C day 16, bottle day 19, carbonated within 2 days, aged for 4 weeks @23C before being moved to 8C for long term. |
|
|
Pzdk
|
American IPA
|
500 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:13 PM |
| Notes: |
|
|
Bird Of Prey Session IPA
|
Session IPA |
3 Gallons |
1.044 |
1.008 |
4.79 |
42.09 |
4.66 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2020 8:35 PM |
Notes: Mash @ 149 for 60min
30 min boil
yeast should be done in 2-3 days at 95°F. Then add dry hops, should be ready to bottle after 7 days as long as Final gravity is reached. Recommend not rehydrating yeast for optimal performance.
Fermentation with Kiveik is between 25° and 40°C (77° and 104°F)
|
|
|
Sour Project
|
Gueuze
|
11 Gallons |
1.048 |
1.011 |
4.8 |
3.57 |
3.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:22 PM |
| Notes: |
|
|
Done Working Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.014 |
4.74 |
22.2 |
18.49 °L
|
378 |
3 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:13 PM |
| Notes: |
|
|
The Physics
|
American Amber Ale
|
27 Litres |
1.044 |
1.008 |
4.74 |
71.93 |
29.37 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:53 PM |
| Notes: |
|
|
Ruthy's Cider
|
Common Cider
|
5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
34.16 °L
|
378 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:28 PM |
Notes: Lull Farm Cider Specs: Brix: 12.3, SG: 1.048, pH: 3.54, % Tartaric Acid: .60, ppt Sulfuric Acid: 3.84. Here is the apple variety blend as well.
I follow the same starting process for all of my ciders. When i get home i add 1 Camden tablet crushed up and 5 drops of liquid pectic enzyme per gallon and let it sit for 24 hours in the carboy. You'll see a lot of settling by the next day. Then add nutrients and pitch the yeast.
I really like wyeast 3068 Weihenstephan weizen, but always try a couple new ones too.
It finishes dry but leaves a nice fruitiness. After its done stabilize with another Camden tab per gallon and metabisulfate at the recommended dosage, let sit another 24 hours and then backsweeten with thawed apple juice concentrate. I generally use 2-3 cans depending on how sweet I want it and how much alcohol is in it. I do all of this regardless of whether or not I'm adding sugar to the cider. |
|
|
|
|