Ghoul's Grog
|
Spice, Herb, or Vegetable Beer
|
10.75 Gallons |
1.06 |
1.014 |
5.95 |
3.15 |
10.16 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:45 PM |
Notes: Brew date: 9-4-20
Actual O.G. after chill 1.060
Kegging date: 9-20-20
Added 2 tsp Vanilla Extract at Kegging
F.G. 1.012
25 psi CO2 on 9-20-20 10:00 am
Removed and placed on 10 PSI 9-22-20 at 10:00 p.m.
Got about 8.5 gallons from batch after fermentation
|
|
Peach Jalapeno IPA
|
American IPA
|
3 Gallons |
1.059 |
1.014 |
5.89 |
46.28 |
6.81 °L
|
332 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 11/10/2023 8:22 PM |
Notes: |
|
Peacock West Coast IPA
|
American IPA
|
40 Litres |
1.056 |
1.011 |
5.91 |
66.01 |
7.34 °L
|
332 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 12:19 AM |
Notes: OG 1052
FG 1008
ABV 5.8% |
|
Red Ipa GG
|
Specialty IPA: Red IPA
|
50 Litres |
1.058 |
1.012 |
5.97 |
37.98 |
12.58 °L
|
332 |
0 |
|
|
Boil
Size: 63.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:40 PM |
Notes: |
|
APA 2
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
38.51 |
8.02 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:30 AM |
Notes: |
|
Barrel Boss Concept 1
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.008 |
5.9 |
32.27 |
5.1 °L
|
332 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:36 PM |
Notes: |
|
Vienna Ale
|
International Pale Lager
|
23 Litres |
1.056 |
1.01 |
5.97 |
27.77 |
6.11 °L
|
332 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 6:46 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.98 |
97.76 |
6.74 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2021 12:40 PM |
Notes: |
|
Wanderlust
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
67.12 |
11.94 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 9:45 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
40 Litres |
1.06 |
1.014 |
5.93 |
19.54 |
19.06 °L
|
332 |
1 |
|
|
Boil
Size: 52.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/20/2021 1:23 AM |
Notes: |
|
NEIPA #3
|
Specialty IPA: White IPA
|
7 Litres |
1.06 |
1.015 |
5.94 |
42.03 |
4.03 °L
|
332 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 7.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 11:21 AM |
Notes: |
|
Habanero Amber
|
No Profile Selected |
4.8 Gallons |
1.06 |
1.015 |
5.96 |
42.78 |
12.47 °L
|
332 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:57 AM |
Notes: |
|
Pompous Ass
|
No Profile Selected |
11 Gallons |
1.066 |
1.021 |
5.97 |
96.62 |
20.35 °L
|
332 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:05 PM |
Notes: |
|
English Porter
|
Brown Porter
|
6.25 Gallons |
1.059 |
1.014 |
5.92 |
26.12 |
24.61 °L
|
332 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/13/2019 8:22 PM |
Notes: Brewed 1st time on Beersmith. |
|
Äpple öl
|
Fruit Beer
|
245 Litres |
1.057 |
1.012 |
5.93 |
33.45 |
3.62 °L
|
332 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:09 AM |
Notes: |
|
X Gone Give It To YA
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.81 |
12.83 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:15 PM |
Notes: |
|
IPA #4
|
American IPA
|
9.2 Litres |
1.056 |
1.011 |
5.96 |
61.28 |
11.56 °L
|
332 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:25 PM |
Notes: |
|
Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
26.18 |
5.49 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:41 PM |
Notes: |
|
Lookin' For Freedom
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
20.73 |
9.64 °L
|
332 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:46 PM |
Notes: |
|
3 Hops Outside Ebbing, Missouri
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.95 |
72.49 |
4.78 °L
|
332 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:38 AM |
Notes: |
|
|
|