Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
23.19 |
33.3% |
|
19.50 g |
East Kent Goldings19.5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
25 min |
11.64 |
24.1% |
|
19.50 g |
East Kent Goldings19.5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.34 |
24.1% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
3 days |
|
18.5% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Strong Best Bitter" Strong Bitter beer recipe by Brewer #64310. All Grain, ABV 5.23%, IBU 38.17, SRM 11.36, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-26 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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