Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic American IPA V1.1	American IPA	11.7 Gallons	1.066	1.012	7.37	59.24	7.79 °L	441	0
Author: Coyote Cave Brewing Co. Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:54 PM Notes: None
Dogfinger Oaked Whiskey Stout	American Stout	5.5 Gallons	1.081	1.019	8.09	52.26	50 °L	441	5
Author: LJ Pirate Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.7 oz Creation Date: 9/3/2022 8:49 PM Notes:
Port Tobacco Russian Imperial Stout	Russian Imperial Stout	18 Gallons	1.095	1.024	9.34	56.95	50 °L	441	0
Author: Stephen N. Stiles, Sr. Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:06 PM Notes:
Imp Stout Exp	Russian Imperial Stout	150 Litres	1.079	1.02	7.75	65.12	50 °L	441	0
Author: Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:11 PM Notes:
Rye Barrel Imperial Stout - 5 Gallon	Russian Imperial Stout	5.5 Gallons	1.104	1.02	11.03	54.79	50 °L	441	0
Author: Aaron D. Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:35 PM Notes:
Cookie Extra Stout	Foreign Extra Stout	45 Litres	1.068	1.015	6.92	34.84	50 °L	441	0
Author: Scotia Boil Size: 55 Litres Boil Time: 130 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:17 PM Notes: Agregado :16 gpl de tapas de galletas oreo molidas al final de la fermentacion entre 10 y 14 grados por 3 dias al fermentador.
GreenEnvys Oatmeal Maple Stout	Oatmeal Stout	21 Litres	1.064	1.013	6.71	55.94	38.25 °L	441	0
Author: GreenEnvy22 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 8:23 PM Notes:
Hippie's Delight	English IPA	20 Litres	1.071	1.017	7.05	55.09	5.93 °L	441	0
Author: hung Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:38 PM Notes:
Empirical Stout 2	Russian Imperial Stout	18 Litres	1.096	1.017	10.36	61.07	41.73 °L	441	1
Author: GiDaMo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 8/23/2020 11:40 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.062	1.014	6.35	17.9	44.86 °L	441	1
Author: madpilot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 11:36 AM Notes:
Mad (Vi)King 1	American IPA	19 Litres	1.056	1.01	6	64.03	4.91 °L	441	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:19 AM Notes: OG before boil - 40 OG 45 FG ?? jästnäring 15 innan slut
Winter Warmer RIS	Russian Imperial Stout	3.25 Gallons	1.088	1.017	9.41	91.43	37.07 °L	441	0
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:06 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	30 Litres	1.081	1.021	7.89	64.04	10.18 °L	441	0
Author: beyersito Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 8/15/2019 7:51 PM Notes:
Golden Propeller	American IPA	21 Litres	1.056	1.01	6	58.5	8.41 °L	441	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/14/2019 12:19 PM Notes:
Imperial Stout	Russian Imperial Stout	17 Litres	20.377	5.793	8.11	69.32	42.52 °L	441	0
Author: Slychief Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:48 AM Notes:
Stout 23.03.19	Sweet Stout	25 Litres	1.083	1.031	6.72	25.26	39.66 °L	441	1
Author: Tindeland Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/22/2019 4:25 PM Notes: 100g kakaonibs i kok med 15 min igjen. Begge stikkes om itte 1 uke gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes. - Solbær: 800g sjølplukka solbær 500 ml solbærsmoothie - Sjokolade: 100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte).
AG36	English IPA	23 Litres	1.051	1.012	5.11	40.66	8.18 °L	441	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:28 PM Notes:
Ipa Blanc 5.8	American IPA	21 Litres	1.054	1.01	5.84	58.69	6.23 °L	441	0
Author: ATFC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:57 AM Notes:
Milk Stout?	Sweet Stout	5 Gallons	1.082	1.02	8.03	28.95	50 °L	441	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:48 PM Notes:
Oms	Oatmeal Stout	5.5 Gallons	1.066	1.014	6.78	32.66	32.91 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:48 PM Notes:
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