|
New Beginings
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
64.78 |
4.33 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:29 PM |
| Notes: |
|
|
Cherry Wheat
|
Fruit Beer
|
20.8 Litres |
1.061 |
1.012 |
6.53 |
31.11 |
7.47 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 4:02 PM |
| Notes: |
|
|
Sagittarius NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.015 |
6.61 |
40.65 |
9.09 °L
|
416 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 oz |
Creation
Date: 4/8/2023 1:34 PM |
| Notes: |
|
|
Solstice Soul Crusher
|
Saison
|
20 Litres |
1.06 |
1.01 |
6.6 |
28.3 |
10.53 °L
|
416 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:28 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.062 |
1.011 |
6.64 |
32.23 |
4.97 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 10:06 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
100 Litres |
1.067 |
1.017 |
6.62 |
41.65 |
6.22 °L
|
416 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 95 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 12:50 AM |
| Notes: |
|
|
La Peligrosa
|
Belgian Blond Ale
|
43 Litres |
1.064 |
1.014 |
6.62 |
18.36 |
8.76 °L
|
416 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 10/22/2021 5:57 PM |
| Notes: |
|
|
Raw NZ Brut IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.65 |
30.94 |
3.54 °L
|
416 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:20 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
18.9 Litres |
1.066 |
1.015 |
6.67 |
68.41 |
13.14 °L
|
416 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 4/30/2021 12:44 AM |
| Notes: |
|
|
Multi-Belgian
|
Saison
|
12 Gallons |
1.06 |
1.01 |
6.61 |
25.94 |
8.65 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.3 oz |
Creation
Date: 3/7/2021 10:23 PM |
| Notes: |
|
|
Todd's Hops
|
American IPA
|
10.5 Gallons |
1.06 |
1.01 |
6.52 |
123.23 |
7.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:06 AM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.066 |
1.015 |
6.63 |
0 |
4.84 °L
|
416 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/15/2020 11:54 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
67.43 |
6.07 °L
|
416 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/28/2020 8:42 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
30.62 |
8.94 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:21 AM |
| Notes: |
|
|
Weekend Welcome
|
British Strong Ale
|
5 Gallons |
1.067 |
1.017 |
6.65 |
33.61 |
17.19 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.01 |
6.64 |
19.39 |
3.89 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:13 PM |
| Notes: |
|
|
Kveik Experiment 1
|
Specialty IPA: New England IPA
|
6 Gallons |
15.022 |
2.942 |
6.52 |
264.76 |
3.88 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 10 |
Boil Gravity: 13 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:17 PM |
| Notes: |
|
|
DryDry Spell
|
Mixed-Style Beer
|
12.5 Litres |
1.063 |
1.013 |
6.53 |
56.41 |
3.84 °L
|
416 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:37 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
4.25 Gallons |
1.061 |
1.012 |
6.53 |
39.2 |
50 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:02 PM |
| Notes: |
|
|
IPA Edu Octubre 2018
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.66 |
39.04 |
10 °L
|
416 |
0 |
|
|
|
| Boil
Size: 64.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:49 PM |
| Notes: |
|
|
|
|