Dark Mild 295 Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Dark Mild 295

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 29th 2022
1.043
1.011
4.2%
18.7
18.5
5.4
23.73
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale $ 1.25 / lb
$ 17.50 		38 3.75 83%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 1.75 / lb
$ 1.75 		34 60 5.9%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate $ 2.00 / lb
$ 1.00 		33 207 3%
4 oz American - Black Malt4 oz American - Black Malt $ 2.00 / lb
$ 0.50 		28 500 1.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.2%
270 oz / $ 20.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Yakima Valley Hops - East Kent Golding1.7 oz East Kent Golding Hops $ 1.75 / oz
$ 2.98 		Pellet 5.9 Boil 60 min 18.67 100%
1.70 oz / $ 2.98
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Batch Sparge -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild 295" Dark Mild beer recipe by Randy64. BIAB, ABV 4.18%, IBU 18.67, SRM 18.51, Fermentables: ( Maris Otter Pale, American - Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, American - Black Malt, Acidulated Malt) Hops: (East Kent Golding) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-29 17:13 UTC
NEW Water Requirements:
Dark Mild 295
Equipment Profile Used

System Default

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Water Requirements:
Dark Mild 295
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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