Dark Mild 295 - Beer Recipe - Brewer's Friend

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Dark Mild 295

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 29th 2022
1.043
1.011
4.2%
18.7
18.5
5.4
23.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale $ 1.25 / lb
$ 17.50 		38 3.75 83%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 1.75 / lb
$ 1.75 		34 60 5.9%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate $ 2.00 / lb
$ 1.00 		33 207 3%
4 oz American - Black Malt4 oz American - Black Malt $ 2.00 / lb
$ 0.50 		28 500 1.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.2%
270 oz / $ 20.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Yakima Valley Hops - East Kent Golding1.7 oz East Kent Golding Hops $ 1.75 / oz
$ 2.98 		Pellet 5.9 Boil 60 min 18.67 100%
1.70 oz / $ 2.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Batch Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.77 gal (67.08 qt). Suggest reducing initial strike volume to 10.65 gal (42.6 qt) and adding 4.77 gal (19.08 qt) sparge/top-off. 15.42 61.7  
Strike water volume (equipment estimates 14.92 g | 59.7 qt) 15.42 61.7  
Mash volume with grains (equipment estimates 16.27 g | 65.1 qt) 16.77 67.1  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 13.06 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Dark Mild 295" Dark Mild beer recipe by Randy64. BIAB, ABV 4.18%, IBU 18.67, SRM 18.51, Fermentables: ( Maris Otter Pale, American - Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, American - Black Malt, Acidulated Malt) Hops: (East Kent Golding) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime)
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  • Last Updated: 2022-07-29 17:13 UTC