Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Barth-Haas - Centennial1000 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
4.3 |
8.3% |
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
5.12 |
8.3% |
4,000 g |
Barth-Haas - Citra4000 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 95 °C
|
15 min |
4.26 |
33.3% |
2,000 g |
Barth-Haas - Centennial2000 g Centennial Hops |
|
Pellet |
10.5 |
Whirlpool at 95 °C
|
15 min |
1.86 |
16.7% |
4,000 g |
Barth-Haas - Simcoe4000 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
15 min |
4.61 |
33.3% |
12,000 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2250 L |
|
Strike |
74 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Pilsner" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 4.34%, IBU 20.15, SRM 3.74, Fermentables: (German Pilsner Malt, Munich Malt, Pilsner Malt, Dextrose Sugar, Gladiator Malt) Hops: (Centennial, Nelson Sauvin, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-13 06:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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