Pilsner Beer Recipe | All Grain No Profile Selected by NewBrew22 | Brewer's Friend
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Pilsner

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4400 liters (fermentor volume)
Pre Boil Size: 2140.68 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 8th 2021
1.043
1.010
4.3%
20.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - German Pilsner Malt150 kg German Pilsner Malt 36.3 2.03 19.4%
75 kg Gladfield - Munich Malt75 kg Munich Malt 36.8 7.87 9.7%
450 kg Gladfield - Pilsner Malt450 kg Pilsner Malt 37.7 1.93 58.1%
50 kg Gladfield - Dextrose Sugar50 kg Dextrose Sugar 46 0 6.5%
50 kg New Zealand - Gladiator Malt50 kg Gladiator Malt 37.3 5.08 6.5%
775 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Centennial1000 g Centennial Hops Pellet 10.5 Boil 60 min 4.3 8.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 5.12 8.3%
4,000 g Barth-Haas - Citra4000 g Citra Hops Pellet 12 Whirlpool at 95 °C 15 min 4.26 33.3%
2,000 g Barth-Haas - Centennial2000 g Centennial Hops Pellet 10.5 Whirlpool at 95 °C 15 min 1.86 16.7%
4,000 g Barth-Haas - Simcoe4000 g Simcoe Hops Pellet 13 Whirlpool at 95 °C 15 min 4.61 33.3%
12,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2250 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 4.34%, IBU 20.15, SRM 3.74, Fermentables: (German Pilsner Malt, Munich Malt, Pilsner Malt, Dextrose Sugar, Gladiator Malt) Hops: (Centennial, Nelson Sauvin, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 06:14 UTC
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