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Pilsner

Name: Pilsner
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 3600 liters
Cuisine: Homebrewing
Ingredients: 400 kg Pilsner / Export Pilsner; 50 kg Vienna Malt; 25 kg Chit Wheat Malt; 40 kg Brown Rice Syrup - Gluten Free; 50 kg Gladiator Malt; 2 kg Nelson Sauvin Hops; 10 kg Riwaka Hops; 5 kg Wakatu Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 3600 liters (fermentor volume)
Pre Boil Size: 2142.1 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Wednesday September 8th 2021

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.4%

IBU (tinseth):

21.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Joe White - Pilsner / Export Pilsner400 kg Pilsner / Export Pilsner	36.8	2	70.8%
50 kg	Gladfield - Vienna Malt50 kg Vienna Malt	37.4	3.45	8.8%
25 kg	Gladfield - Chit Wheat Malt25 kg Chit Wheat Malt	36	1.7	4.4%
40 kg	Brown Rice Syrup - Gluten Free40 kg Brown Rice Syrup - Gluten Free	44	2	7.1%
50 kg	Gladfield - Gladiator Malt50 kg Gladiator Malt	37.3	3.6	8.8%
565 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Nelson Sauvin2 kg Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	15.62	11.8%
10 kg	Riwaka10 kg Riwaka Hops	Pellet	5.5	Whirlpool at 90 °C	20 min	5.65	58.8%
5 kg	Wakatu5 kg Wakatu Hops	Pellet	7.5	Whirlpool at 90 °C	0 min		29.4%
17 kg / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2250 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11982 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2026-06-03 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 kg	Nelson Sauvin (Pellet) 2 kg Nelson Sauvin (Pellet) Hops	15.62	11.8%
10 kg	Riwaka (Pellet) 10 kg Riwaka (Pellet) Hops	5.65	58.8%
5 kg	Wakatu (Pellet) 5 kg Wakatu (Pellet) Hops		29.4%
17 kg / $ 0.00