Pilsner Beer Recipe | All Grain No Profile Selected by NewBrew22 | Brewer's Friend
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Pilsner

125 calories 8.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 4100 liters (fermentor volume)
Pre Boil Size: 2142.1 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Wednesday September 8th 2021
1.039
1.004
4.6%
22.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Joe White - Pilsner / Export Pilsner475 kg Pilsner / Export Pilsner 36.8 2 73.1%
50 kg New Zealand - Gladiator Malt50 kg Gladiator Malt 37.3 5.08 7.7%
50 kg Gladfield - Vienna Malt50 kg Vienna Malt 37.4 3.45 7.7%
75 kg Gladfield - Dextrose Sugar75 kg Dextrose Sugar 46 0 11.5%
650 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Centennial1000 g Centennial Hops Pellet 10.5 Boil 60 min 5.17 8.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 6.16 8.3%
4,000 g Barth-Haas - Citra4000 g Citra Hops Pellet 12 Whirlpool at 95 °C 15 min 4.57 33.3%
2,000 g Barth-Haas - Centennial2000 g Centennial Hops Pellet 10.5 Whirlpool at 95 °C 15 min 2 16.7%
4,000 g Barth-Haas - Simcoe4000 g Simcoe Hops Pellet 13 Whirlpool at 95 °C 15 min 4.95 33.3%
12,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2250 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13994 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 4.61%, IBU 22.84, SRM 3.02, Fermentables: (Pilsner / Export Pilsner, Gladiator Malt, Vienna Malt, Dextrose Sugar) Hops: (Centennial, Nelson Sauvin, Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-10 03:26 UTC
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