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Pilsner

122 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 3600 liters (fermentor volume)
Pre Boil Size: 2142.1 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Wednesday September 8th 2021
1.038
1.004
4.4%
21.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Joe White - Pilsner / Export Pilsner400 kg Pilsner / Export Pilsner 36.8 2 70.8%
50 kg Gladfield - Vienna Malt50 kg Vienna Malt 37.4 3.45 8.8%
25 kg Gladfield - Chit Wheat Malt25 kg Chit Wheat Malt 36 1.7 4.4%
40 kg Brown Rice Syrup - Gluten Free40 kg Brown Rice Syrup - Gluten Free 44 2 7.1%
50 kg Gladfield - Gladiator Malt50 kg Gladiator Malt 37.3 3.6 8.8%
565 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops Pellet 12.5 Boil 60 min 15.62 11.8%
10 kg Riwaka10 kg Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 20 min 5.65 58.8%
5 kg Wakatu5 kg Wakatu Hops Pellet 7.5 Whirlpool at 90 °C 0 min 29.4%
17 kg / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2250 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2142.13 L. Suggest reducing initial water volume to 45.4 L and adding 2096.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains (equipment estimates 371.5 L) 1921.5
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1067.7 L) 1067.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25.3
Pre boil volume (equipment estimates 2142.1 L) 2142.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2125
Hops absorption losses (whirlpool, hop stand) -75
Top off amount 1550
Going into fermentor 3600
Total: 2642.7  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by NewBrew22. All Grain, ABV 4.43%, IBU 21.27, SRM 3.14, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Chit Wheat Malt, Brown Rice Syrup - Gluten Free, Gladiator Malt) Hops: (Nelson Sauvin, Riwaka, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 23:17 UTC