Taras Boulous - in the Style of Witters Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Taras Boulous - in the Style of Witters

139 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 25th 2020
1.045
1.013
4.2%
35.9
3.4
6.2
4.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Ireks - Pilsner Malt4.4 kg Pilsner Malt 1.00 / kg
4.40
36 1.8 100%
4.40 kg / 4.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Herkules15 g Herkules Hops Pellet 16.5 Boil 30 min 28.49 13%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Whirlpool at 80 °C 30 min 7.43 87%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 63 °C 63 °C 45 min
Temperature 72 °C 72 °C 15 min
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
- Brouwland Aromatic
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Taras Boulous - in the Style of Witters" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.18%, IBU 35.91, SRM 3.39, Fermentables: ( Pilsner Malt) Hops: (Herkules, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 12:18 UTC
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