Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambrose Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.071	1.022	6.36	24.94	40.86 °L	332	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 7:04 PM Notes:
Saison (under Construction).0	Saison	5.5 Gallons	1.053	1.004	6.39	26.04	5.26 °L	332	0
Author: BHaus Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:12 PM Notes:
Tres Leches Crunch Stout	Experimental Beer	5.5 Gallons	1.079	1.03	6.4	9.04	9.21 °L	332	1
Author: Bird Law Brewing Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/13/2024 7:29 PM Notes: Brewing a beer with Tres Leches Toast Crunch cereal post fermentation. Using the base recipe off of Arizona Wilderness Brewing Co's Tres Leches beer, https://byo.com/recipe/arizona-wilderness-brewing-co-s-tres-leches-clone/.
Single Hop, Raw NEIPA (base 2024)	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.018	6.33	0	4.48 °L	332	0
Author: metr1ck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:42 AM Notes:
Cosmic Block Party	American IPA	6 Gallons	1.061	1.012	6.36	62.6	5.43 °L	332	0
Author: Holden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 6:17 PM Notes:
NEIPA El Dorado, Galaxy, Idaho Gem Calibrate	Specialty IPA: New England IPA	32 Litres	1.061	1.012	6.4	45.61	4.51 °L	332	1
Author: Boil Size: 37.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 7:24 PM Notes:
West Coast IPA	No Profile Selected	2500 Litres	1.059	1.011	6.35	58.07	6.53 °L	332	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 10:08 PM Notes:
SEXUAL STOUT	Foreign Extra Stout	6.25 Gallons	1.07	1.021	6.44	45	46.26 °L	332	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/27/2021 11:16 PM Notes: ADD GRAINS AND PH STABILIZER TO 4.98 GALLONS OF 128 DEGREE WATER THAT SHOULD STABILIZE AT 122 DEGREES AND HOLD FOR A 30 MINUTE PROTEIN REST. ADD 2 GALLONS OF BOILING WATER AND ADD HEAT IF NECESSARY TO OBTAIN 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER TO COLLECT 7.8 GALLONS OF WORT. BOIL 90 MINUTES AND ADD HOPS AND WHIRLFLOC AT TIMES INDICATED ABOVE. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
Bloody (no) Oats	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.42	31.98	4.34 °L	332	0
Author: RyRy-PA Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 8:01 PM Notes:
Yellow Rose IPA Clone	American IPA	5.5 Gallons	1.066	1.017	6.36	53.7	4.03 °L	332	1
Author: 10/FOURTEEN Concepts Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/19/2021 1:31 PM Notes:
LushJuiceIPA	American IPA	5.63 Gallons	1.059	1.011	6.34	81.04	7.78 °L	332	0
Author: ebeck Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:19 PM Notes: This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC. It isn't as complicated as it looks: I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff -Fly sparge to 7 gallons -Boil for 60 min adding hops and whirlfloc at the appropriate times -I mix the 3oz of citra and 3oz of mosaic together for all boil additions -Ferment in primary for up to 3 weeks and dry hop during the last 7 days -During the last 3 days do a cold crash
Lazy Hazy 3	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.36	99.41	12.86 °L	332	0
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 4:40 PM Notes:
Brown Out	American Brown Ale	2.5 Gallons	1.061	1.012	6.44	23.29	20.15 °L	332	0
Author: BrainYYC Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 7:50 PM Notes:
Gluten Free Wit	Witbier	5.5 Gallons	1.054	1.005	6.42	7.23	2.63 °L	332	0
Author: GM575 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2020 3:55 PM Notes:
Opus Orval #1	Belgian Specialty Ale	6 Gallons	1.057	1.008	6.41	35.33	4.29 °L	332	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:37 PM Notes: My first attempt at replicating Orval; one of the world's finest beers. It came out great; had the structure, tiny bubbles, color, flavor up front but I realized that they add Brettonomyces to the secondary. This gives the beer that character that one can't quite identify. So see my Opus Orval #2 for my next try.....
Hazy IPA Version 1.2020	Specialty IPA: New England IPA	40 Litres	1.065	1.016	6.42	78.84	4.78 °L	332	0
Author: JuanMendoza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/26/2020 5:41 AM Notes:
IWD 2020 V.1- Mango Cherry Kviek	Specialty IPA: New England IPA	42 Litres	1.062	1.014	6.39	38.68	5.4 °L	332	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 2:31 PM Notes:
Orange Sherbet V4	Specialty IPA: New England IPA	6 Gallons	1.068	1.022	6.42	35.66	4.89 °L	332	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 7:29 PM Notes: Add yeast nutrient and whirl floc with 10 min. Columbus Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time. All dry hops added together, add 2 oz on day 2 and the rest after soft crashing to 58F afte primary fermentation. BREW DAY (29-Nov-19): ———————————— Mashed at closer to 155-156F After 25 min hopstand, temp dropped from 170-140F. Pitch at 68F and allow to free rise to 74F.
Simple Citra IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	66.1	7.32 °L	332	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:50 PM Notes: 64 degrees for 4 days. 66 degrees for 4 days. 68 degrees for 4 days. 70 degrees for 2 days. Dry hop after 7 days. Secondary after 14 days Cold crash after 4 days in secondary for 3-4 days before fining/kegging
Cream Ale	American Light Lager	3.5 Gallons	1.06	1.011	6.4	15.96	3.36 °L	332	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:58 PM Notes:
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