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milk stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.2%

IBU (tinseth):

14.5

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Briess - Full Pint Brewers Malt55 lb Full Pint Brewers Malt	37.3	1.7	67.9%
2 lb	German - Carafa III2 lb Carafa III	32	535	2.5%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	2.5%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	12.3%
6 lb	Crisp Malting - Dark Chocolate6 lb Dark Chocolate	33	450	7.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	6.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	1.2%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Crosby Hop Farm - Columbus1.5 oz Columbus Hops	Pellet	16.5	Boil	60 min	10.05	27.3%
4 oz	Barth-Haas - East Kent Golding4 oz East Kent Golding Hops	Pellet	5.5	Boil	15 min	4.43	72.7%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Crosby Hop Farm - Columbus (Pellet)	10.05	27.3%
4 oz	Barth-Haas - East Kent Golding (Pellet)	4.43	72.7%
5.50 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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