Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | Briess - Full Pint Brewers Malt | 37.3 | 1.7 | 67.9% | |
2 lb | German - Carafa III | 32 | 535 | 2.5% | |
2 lb | American - Roasted Barley | 33 | 300 | 2.5% | |
10 lb | Lactose (Milk Sugar) | 41 | 1 | 12.3% | |
6 lb | Crisp Malting - Dark Chocolate | 33 | 450 | 7.4% | |
5 lb | Flaked Oats | 33 | 2.2 | 6.2% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.2% | |
81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Crosby Hop Farm - Columbus | Pellet | 16.5 | Boil | 60 min | 10.05 | 27.3% | |
4 oz | Barth-Haas - East Kent Golding | Pellet | 5.5 | Boil | 15 min | 4.43 | 72.7% | |
5.50 oz / $ 0.00 |
Method: co2 |