View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maris Otter Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday February 9th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

44.8

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	100%
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	15 min	23.88	12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	11.51	15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	1 min	2.49	15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 171 °F	0 min	6.92	15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops		44.8	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Infusion	154 °F	154 °F	45 min
7.3 gal	Infusion	154 °F	154 °F	45 min
7.3 gal	Infusion	154 °F	154 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-18 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Maris Otter Pale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}