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Session IPA - Marmota HomeBrewing

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ByEzequiel
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

26.6

SRM (morey):

6.3

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pale Ale4 kg Pale Ale	38	4	87%
400 g	BA Malt - Munich400 g Munich	38	7	8.7%
200 g	BA Malt - Carapils200 g Carapils	34	4	4.3%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus2 g Columbus Hops	Leaf/Whole	15	Boil	75 min	4.11	1.6%
60 g	Columbus60 g Columbus Hops	Leaf/Whole	15	Whirlpool	0 min	22.5	49.2%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		49.2%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Columbus (Leaf/Whole) 62 g Columbus (Leaf/Whole) Hops	26.61	50.8%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		49.2%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Mar del plata

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	19	268	107	48	748.5
Mash Chemistry and Brewing Water Calculator

Notes

PERFIL BALANCED
4 Gr - Carbonato de Calcio (Chalk CaCO3)
2 Gr - Sulfato de Magnecio (Epsom Salt MgSO4)

Receta
2 CaSo
2 Caclo

Whirlpool - 50 minutos a 85 grados

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 23:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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