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Lambic

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 23.47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Barnes
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

7.9

SRM (morey):

3.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.56 kg	German - Pilsner3.56 kg Pilsner	38	1.6	66%
1.89 kg	Crisp Malting - Torrified Wheat1.89 kg Torrified Wheat	36	2	33%
5.45 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Saaz18 g Saaz Hops		Pellet	3.8	Boil	60 min	7.89	100%
18 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops		7.89	100%
18 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	--
Starting Mash Thickness: 5.22 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Rice hulls		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Tonsmeire p 310
Intend to split batch and do both methods in Jaeger p136 of pitching Wyeast 2378 Lambic blend into one batch AND a wild inoculation overnight at Steves of the remaining batch.

Recipe Photos

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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