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Lambic

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 23.47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Barnes
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday October 18th 2022
1.052
1.012
5.2%
7.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg German - Pilsner3.56 kg Pilsner 38 1.6 66%
1.89 kg Crisp Malting - Torrified Wheat1.89 kg Torrified Wheat 36 2 33%
5.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.8 Boil 60 min 7.89 100%
18 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 °C --
Starting Mash Thickness: 5.22 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe from Tonsmeire p 310
Intend to split batch and do both methods in Jaeger p136 of pitching Wyeast 2378 Lambic blend into one batch AND a wild inoculation overnight at Steves of the remaining batch.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 22:49 UTC
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