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hazy jane

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday January 10th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

52.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.96 kg	American - Pale Ale3.96 kg Pale Ale	37	3.5	68.8%
0.96 kg	United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale	38	3.75	16.7%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	10.4%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	4.2%
5.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool	0 min	6.5	7.5%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	15.05	26.4%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	22.23	26.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	10 days		18.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		18.9%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	8.71	1.9%
265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	15.21	9.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	15.05	26.4%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	22.23	26.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		18.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		18.9%
265 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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