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100 Year Storm

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 255 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday October 18th 2023

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

10.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

1,198.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
450 lb	American - Pilsner450 lb Pilsner	$ 0.69 / lb $ 310.50	37	1.8	68.2%
50 lb	American - White Wheat50 lb White Wheat	$ 0.81 / lb $ 40.50	40	2.8	7.6%
50 lb	Rolled Oats50 lb Rolled Oats	$ 0.66 / lb $ 33.00	33	2.2	7.6%
50 lb	Flaked Wheat50 lb Flaked Wheat	$ 0.50 / lb $ 25.00	34	2	7.6%
10 lb	American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L	$ 0.96 / lb $ 9.60	34	30	1.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	$ 1.24 / lb $ 62.00	42	0.5	7.6%
660 lbs / $ 480.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 lb	luminosa5.5 lb luminosa Hops	$ 12.45 / lb $ 68.48	Pellet	10	Whirlpool at 190 °F	15 min		19.2%
0.50 kg	Incognito - Mosaic0.5 kg Mosaic Hops	$ 285.00 / kg $ 142.50	Extract	50	Whirlpool at 190 °F	15 min	10.36	3.9%
11 lb	Galaxy11 lb Galaxy Hops	$ 18.21 / lb $ 200.31	Pellet	14.25	Dry Hop (High Krausen) at 65 °F	4 days		38.5%
11 lb	Mosaic11 lb Mosaic Hops	$ 12.00 / lb $ 132.00	Pellet	12.5	Dry Hop	2 days		38.5%
28.60 lbs / $ 543.29

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5.50 lb	luminosa (Pellet)	$ 12.45 / lb $ 68.47		19.2%
0.50 kg	Incognito - Mosaic (Extract) 0.5 kg Mosaic (Extract) Hops	$ 285.00 / kg $ 142.50	10.36	3.9%
11 lb	Galaxy (Pellet)	$ 18.21 / lb $ 200.31		38.5%
11 lb	Mosaic (Pellet)	$ 12.00 / lb $ 132.00		38.5%
28.60 lbs / $ 543.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 gal		Strike	164 °F	150 °F	45 min
125 gal		Fly Sparge	172 °F	172 °F	20 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	7 BBL Pitch	Cost:	$ 25.00 / bblp $ 175.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5762 B cells required

$ 175.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-10-18 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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