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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 59.96 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

16.4

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Canada Malting - CMC 2-ROW MALT9.5 kg CMC 2-ROW MALT	36	1.75	87.2%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	2.8%
0.90 kg	Flaked Rice0.9 kg Flaked Rice	40	0.5	8.3%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	37	25	1.8%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Yakima Chief Hops - Centennial29 g Centennial Hops	Pellet	10.2	Boil	60 min	15.8	50.9%
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Leaf/Whole	10.2	Boil	1 min	0.6	49.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Yakima Chief Hops - Centennial (Pellet) 29 g Centennial (Pellet) Hops	15.8	50.9%
28 g	Yakima Chief Hops - Centennial (Leaf/Whole) 28 g Centennial (Leaf/Whole) Hops	0.6	49.1%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	72 °C	67 °C	60 min
34 L	Sparge	66 °C	74 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Sea salt	Spice	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 353.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-15 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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