Mulberry Wheat Ale Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Mulberry Wheat Ale

127 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday May 12th 2020
1.039
1.007
4.3%
32.2
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Pale 2-Row0.8 lb Pale 2-Row 37 1.8 50%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 50%
1.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 5 Boil 60 min 18.36 50%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.6 Boil 15 min 13.85 50%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Strike 158 °F 152 °F 60 min
0.25 gal Sparge 170 °F 190 °F 10 min
0.25 gal Top Off 170 °F 190 °F --
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb Freeze-thawed Mulberry Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mulberry Wheat Ale" American Wheat Beer recipe by Jacob Christopher Cummings. All Grain, ABV 4.26%, IBU 32.21, SRM 3.13, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Cascade) Other: (Freeze-thawed Mulberry)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 18:40 UTC
  • Snapshot Created: 2020-05-12 17:12 UTC
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