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Old School Best

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday June 10th 2023

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

39.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 g	United Kingdom - Pale 2-Row2100 g Pale 2-Row	38	2.5	89.7%
80 g	Simpsons - Crystal Light 80 g Crystal Light	33.1	38.03	3.4%
80 g	Crisp Malting - Crystal Dark - 77L80 g Crystal Dark - 77L	33.1	77	3.4%
80 g	Simpsons - Red Rye Crystal80 g Red Rye Crystal	29.9	89.4	3.4%
2,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Challenger8 g Challenger Hops	Leaf/Whole	8	Boil	60 min	14.77	17.4%
8 g	First Gold8 g First Gold Hops	Leaf/Whole	7.4	Boil	60 min	13.67	17.4%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	8	Boil	5 min	5.52	32.6%
15 g	First Gold15 g First Gold Hops	Leaf/Whole	7.4	Boil	5 min	5.11	32.6%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Challenger (Leaf/Whole) 23 g Challenger (Leaf/Whole) Hops	20.29	50%
23 g	First Gold (Leaf/Whole) 23 g First Gold (Leaf/Whole) Hops	18.78	50%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	65 °C	65 °C	90 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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