Old School Best
142 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Challenger8 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
14.77 |
17.4% |
8 g |
First Gold8 g First Gold Hops |
|
Leaf/Whole |
7.4 |
Boil
|
60 min |
13.67 |
17.4% |
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
5 min |
5.52 |
32.6% |
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.4 |
Boil
|
5 min |
5.11 |
32.6% |
46 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 7 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Steeping |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
7.3 |
Mash volume with grains
|
8.9 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
16.2
|
Equipment Profile Used: |
System Default |
"Old School Best" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.1%, IBU 39.07, SRM 10.16, Fermentables: (Pale 2-Row, Crystal Light , Crystal Dark - 77L, Red Rye Crystal) Hops: (Challenger, First Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-11 20:52 UTC