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JAWA 2019

Name: JAWA 2019
Prep time: 85 min
Cook time: 120 min
Total time: 205 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Pilsner; 2 lb Belgian - Special B; 1 lb Golden Naked Oats; 0.75 lb Midnight Wheat Malt; 0.5 lb Dark Wheat; 2.5 oz Acidulated Malt; 1 lb Belgian Candi Syrup - D-90; 1 lb Flaked Wheat; 1 oz Pacifica Hops; 0.625 oz Bravo Hops

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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Saturday October 19th 2019

Chimay Grande Reserve

OG: 1.086 FG: 1.012 ABV: 9.6% IBU: 30

"He's a mean one" winter warmer

by PJ Butcho

OG: 1.096 FG: 1.017 ABV: 10.4% IBU: 32

Original Gravity:

1.076

Final Gravity:

1.007

ABV (standard):

9.0%

IBU (tinseth):

31.1

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	37	1.6	53.9%
2 lb	Belgian - Special B2 lb Belgian - Special B	34	115	14.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.2%
0.75 lb	Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	25	550	5.4%
0.50 lb	German - Dark Wheat0.5 lb Dark Wheat	39	6.5	3.6%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	1.1%
1 lb	Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.2%
13.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacifica1 oz Pacifica Hops	Leaf/Whole	5	Boil	60 min	17.39	61.5%
0.63 oz	Bravo0.625 oz Bravo Hops	Pellet	15.8	Boil	10 min	13.7	38.5%
1.62 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Ferrulic Acid Rest	Strike	124.5 °F	112 °F	20 min
1.1 qt	Protein Rest	Temperature	198 °F	122 °F	20 min
6 qt		Temperature	198 °F	149 °F	45 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
0.18 g	servomyces		Water Agt	Boil	10 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Pacifica (Leaf/Whole)	17.39	61.5%
0.62 oz	Bravo (Pellet)	13.7	38.5%
1.62 oz / $ 0.00

View Recipe

JAWA 2019

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