Bitter Beer Recipe | All Grain Ordinary Bitter by Wayaye | Brewer's Friend
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Bitter

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wallace
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday January 16th 2019
1.047
1.010
4.8%
17.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg United Kingdom - Maris Otter Pale190 kg Maris Otter Pale 38 3.75 93.6%
10 kg United Kingdom - Extra Dark Crystal 160L10 kg Extra Dark Crystal 160L 33 160 4.9%
3 kg United Kingdom - Roasted Barley3 kg Roasted Barley 29 550 1.5%
203 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Goldings1 kg Goldings Hops Pellet 4.5 Boil 60 min 12.62 66.7%
500 g Goldings500 g Goldings Hops Pellet 4.5 Boil 30 min 4.85 33.3%
1.50 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3882 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Ordinary Bitter beer recipe by Wallace. All Grain, ABV 4.81%, IBU 17.46, SRM 17.03, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 20:48 UTC
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