Sweet Stout Beer Recipe | All Grain Sweet Stout by Brewer #139535 | Brewer's Friend
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Sweet Stout

164 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday April 14th 2018
1.053
1.017
4.8%
28.9
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 76.6%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 6.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10.6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 6.4%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 28.94 100%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Stout" Sweet Stout beer recipe by Brewer #139535. All Grain, ABV 4.79%, IBU 28.94, SRM 40.36, Fermentables: (Maris Otter Pale, Chocolate Wheat, CaraMunich III, Carafa II) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 05:54 UTC
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