Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Brown	Flanders Brown Ale/Oud Bruin	34 Litres	1.056	1.01	6.08	4.62	17 °L	391	1
Author: Certain Death Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:37 PM Notes:
Beer-In-Hand Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.94	44.33	12.14 °L	391	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:28 PM Notes: This is my favorite go-to recipe I used to help me perfect my brewing process. And even after years of brewing, I still continue to brew it in my continued effort to master the art of brewing. Mash at 152° F for one hour. Mash out at 170° F and sparge. Bring wort to a boil and add 0.65 ounces of Centennial Hops at 11%AA. After 45 minutes, add 0.5 ounces of Centennial Hops and Irish Moss. After 15 more minutes, turn off heat, add 0.5 ounces of Centennial hops, and stir well. Chill to 68° F and rack to fermenter. Pitch yeast and ferment at 68 degrees F for 7-10 days or until fermentation is complete. Bottle or keg and carbonate to 2.5 volumes of carbon dioxide.
Krafthylsan #13	American Pale Ale	30 Litres	1.056	1.01	6	35.64	5.87 °L	391	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 2/10/2022 7:05 AM Notes:
Red Brü	Irish Red Ale	5.5 Gallons	1.057	1.011	6.04	34.59	17.75 °L	391	0
Author: Jstü Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 9:57 PM Notes:
Sunburnt Chucky	Irish Red Ale	3 Gallons	1.058	1.012	6.08	31.27	16.07 °L	391	1
Author: The Cellar Project Boil Size: 4.38 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 12/18/2021 2:21 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.061	1.015	5.97	28.59	5.49 °L	391	0
Author: RoguesBrewery Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:07 PM Notes:
Summer Saison	Saison	5.25 Gallons	1.063	1.017	5.95	27.01	5.24 °L	391	2
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:59 PM Notes:
American Cascade Wheat: II	American Wheat or Rye Beer	17 Gallons	1.059	1.013	5.96	10.78	6.17 °L	391	0
Author: merrante52@gmail.com Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -0.46 psi Creation Date: 9/1/2020 2:12 PM Notes: *scaled version called for 6.8 oz coriander adjusted to 5 oz
East Coast Saison	Saison	5 Gallons	1.052	1.008	5.93	57.54	6.76 °L	391	1
Author: GabelBeer&Ale Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/19/2020 3:43 PM Notes: 1. Preheat 8.75 Gal to the Mash striking temperature of 161F. 2. Combine 2.9 Gal to the Mash Tun containing grains at striking temp (161F) allow to rest for 10 minutes as you reduce temp on remaining water (to sparge temp; 150F). 3. Combine 5.6 Gal of water, at 150F, to the Mash Tun. 4. Mash for 60 min, and perform stratification testing. - If failed, add additional 10 minutes and repeat. 5. Vorlauf until grain bed is set and mash runs clear. 6. Transfer wort to kettle and bring to boil (retained volume should be approximately 7.3 Gal). 7. Boil for approximately 90 min. - Add 1.5 Oz AU Helga Hops at time of boil, using hops sock. - Add 1.5 lbs Light Brown Sugar to the kettle. 8. Place Stainless Steel Immersion Chiller into kettle for sterilization, at 30 min remaining mark. 9. At 20 min remaining mark: - Add 1 Oz Styrain Goldings Hops, using a hops sock. - Add 1 tsp Yeast Nutrient - Add 1 tablet Whilfloc 10. At completion of 90 minutes, - Turn off flame. - Initiate immersion chilling to 68F. 11. Transfer wort to into fermenter (5 Gal Cornelius Keg). - Utilizing inline Bouncer filters (50 and 80 mesh) via gravity feed. - Insert Tilt unit. 12. Oxygenate Wort. 13. Add Yeast to Wort. Seal fermentation unit. 14. At fermentation completion, transfer to carbonation keg/brite tank via closed pressure transfer. - Utilizing an inline filtration unit using a 5 micron carb stone. 15. Chill the fermentation keg to approximate 33F. 16. Carbonate beer, utilizing inline carbonation method. - Carbonation in 45-60 minutes. - Serve in approximate 2-4 hours after carbonation to allow for settling.
GregDay NEIPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.015	6.01	74.77	3.86 °L	391	0
Author: Shalom Brew - Greg Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:51 PM Notes:
Ale-luia	American IPA	21 Litres	1.06	1.014	6.02	88.5	6.77 °L	391	1
Author: Pophop Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:47 PM Notes:
Pale Snail	American Pale Ale	20 Litres	1.06	1.014	5.97	42.65	5.35 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 7:01 PM Notes:
Pale	American Pale Ale	17 Litres	1.056	1.011	5.96	42.72	7.2 °L	391	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:10 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	5.96	25.76	37.43 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:51 AM Notes:
DDH Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	41.54	3.78 °L	391	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:34 PM Notes:
2019 10 09 - Cider	Common Cider	5.5 Gallons	1.054	1.008	6.03	0	0 °L	391	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.297 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/13/2019 5:58 PM Notes: 5 gallons cider 2019 10 09 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Wed afternoon 2019 10 11 - (morning) one pound Golden Candi Syrup OG 1.054 added one packet (5 g) wine yeast Lalvin D47 2019 10 11 - (evening) added half teaspoon yeast nutrient 2019 11 09 - prime and bottle FG 1.008 68°F = 0.85 residual carbonation want 2.5 vol CO2 2.5 vol CO2 - 0.85 residual = 1.65 vol CO2 from chart select 1.68 vol CO2 add 128 g corn sugar Tasted beer just before Thanksgiving - medium-light mouthfeel, subtle apple, pear, pomice esters fine bubbles; a little too much carbonation; a little prickly very tasty
English Lemon & Chocolate Ale	Dark Mild	5.5 Gallons	1.059	1.014	5.95	21.08	12.29 °L	391	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:29 AM Notes:
Try Hard IPA	American IPA	5.5 Gallons	1.057	1.011	6.02	54.95	6.47 °L	391	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:46 PM Notes:
Saison FarmHouse New* Roots67 51l	Saison	51 Litres	1.056	1.011	6.02	34.79	4.7 °L	391	0
Author: raffaelpretto Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:25 PM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.061	1.015	5.96	23.56	17.44 °L	391	0
Author: cwinters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 12:59 AM Notes:
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