Homebrew Beer Recipes

Page 8817 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Self-Driving Car Bomb	Irish Stout	3.9 Gallons	1.045	1.012	4.34	31.32	30.93 °L	360	1
Author: 360rob Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:26 PM Notes:
Gold Crown All Malt	No Profile Selected	42 Litres	1.038	1.006	4.23	22.43	5.33 °L	360	0
Author: Cain Piper Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 3:01 AM Notes: Add whirlfloc with 15 minutes left in boil
Hefeweizen 2.0	Weizenbock	5.5 Gallons	1.044	1.011	4.36	9.3	3.99 °L	360	0
Author: Volzhausen Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 5:35 PM Notes:
Prickly Pear Sour Weisse	Berliner Weisse	5.5 Gallons	1.038	1.005	4.36	22.92	13.22 °L	360	1
Author: Mitchell D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/4/2023 9:58 PM Notes:
Irish Oatmeal Stout	Irish Stout	5.5 Gallons	1.038	1.007	4.15	44.69	30.16 °L	360	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 1:52 PM Notes: 8 oz yeast slurry from Oaked Altbier
FIPA - 2022 (Falset Indian Pale Ale)	Specialty IPA: New England IPA	50 Litres	1.057	1.025	4.17	86.45	6.79 °L	360	1
Author: JJBirras Boil Size: 68.77 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 345.2 g Creation Date: 9/23/2022 1:14 PM Notes:
All-Grain Kit: American Light Lager (5 Gal)	American Light Lager	19 Litres	1.038	1.007	4.17	15.4	2.52 °L	360	0
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:34 PM Notes:
Awesome Recipe	Kentucky Common	465 Gallons	1.043	1.011	4.23	22.14	12 °L	360	0
Author: Pattymc9 Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:58 PM Notes:
Awesome Recipe	No Profile Selected	775 Gallons	1.042	1.01	4.13	0	9.16 °L	360	0
Author: Boil Size: 821 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:29 PM Notes:
From The Land Down Under	Australian Sparkling Ale	5 Gallons	1.046	1.013	4.35	57.97	6.44 °L	360	1
Author: AaronD3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:00 PM Notes:
Dalgona Memi	Belgian Pale Ale	26 Litres	1.047	1.014	4.33	42.03	8.77 °L	360	0
Author: pput Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:26 AM Notes:
Bobz 'n' Hopz	American IPA	550 Litres	1.043	1.01	4.25	15.29	2.97 °L	360	0
Author: Bryggersvinet Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
Classic Weissbier	Weissbier	5.5 Gallons	1.042	1.01	4.26	14.09	3.98 °L	360	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:14 PM Notes:
Blue Corn Lager	International Pale Lager	5 Gallons	1.042	1.01	4.12	0	3.64 °L	360	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 1:08 AM Notes:
OBK American IPA	American IPA	5.25 Gallons	1.042	1.01	4.26	69.81	7.92 °L	360	0
Author: NelsonMX Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:23 PM Notes:
Strawberry Rhubarb Wheat 5G	Fruit Beer	5 Gallons	1.042	1.01	4.15	20.68	3.08 °L	360	0
Author: LisaF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 9:27 PM Notes: 3 lbs rhubarb 2 lbs strawberries add to primary after end of vigorous fermentation Have not tried brewing it yet.
Blanche	Witbier	21 Litres	1.044	1.011	4.32	19.36	4.6 °L	360	0
Author: enzochiarelli61@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:16 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.044	1.011	4.31	0	4.45 °L	360	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:15 PM Notes:
Big Squid Irish Ale	American Pale Ale	5.5 Gallons	1.04	1.007	4.37	35.97	9.97 °L	360	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:58 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.045	1.012	4.33	25.75	5.62 °L	360	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:38 AM Notes:
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