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Scotch ale 3

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71.2% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Thursday April 13th 2023

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

26.5

SRM (morey):

19.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,048 g	United Kingdom - Maris Otter Pale4048 g Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	48.1%
1,288 g	Munich1288 g Munich	$ 0.00 / kg $ 0.00	37	6	15.3%
1,047 g	Flaked Oats1047 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	12.4%
653 g	Belgian - Wheat653 g Wheat	$ 0.00 / kg $ 0.00	38	1.8	7.8%
553 g	Crisp Malting - Caramalt 15L553 g Caramalt 15L	$ 0.00 / kg $ 0.00	32.7	17.5	6.6%
435 g	New Zealand - Medium Crystal Malt435 g Medium Crystal Malt	$ 0.00 / kg $ 0.00	35.4	56.35	5.2%
109 g	American - Caramel / Crystal 80L109 g Caramel / Crystal 80L	$ 0.00 / kg $ 0.00	33	80	1.3%
109 g	American - Caramel / Crystal 90L109 g Caramel / Crystal 90L	$ 0.00 / kg $ 0.00	33	90	1.3%
109 g	United Kingdom - Chocolate109 g Chocolate	$ 0.00 / kg $ 0.00	34	425	1.3%
60 g	Smoked Malt60 g Smoked Malt	$ 0.00 / kg $ 0.00	37	5	0.7%
8,411 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley Hops - Mosaic18 g Mosaic Hops	$ 0.00 / g $ 0.00	Leaf/Whole	12	Boil	90 min	20.84	47.4%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	$ 0.00 / g $ 0.00	Pellet	14.4	Boil	5 min	5.7	52.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 18 g Mosaic (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	20.84	47.4%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops	$ 0.00 / g $ 0.00	5.7	52.6%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	13	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Notes

infused with 4 limes - their juice and zest and then filtered

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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